Author Search Results

1

TEMPE;MIKROBIOLOGI DAN BIOKIMIA PENGOLAHAN SERTA PEMANFAATANNYA

by KASMIDJO
Published

Call Number: 664.726/KAS/T/C.2

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2

BAHAN AJARAN PENANGANAN LIMBAH PERTANIAN,PERKEBUNAN DAN INDUSTRI

by KASMIDJO,RB.
Published

Call Number: 628.5/KAS/B/C.1

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3

TEMPE: MIKROBIOLOGI DAN BIOKIMIA PENGOLAHAN SERTA PEMANFAATANNYA

by IR.KASMIDJO
Published

Call Number: 664.726/KAS/T/C.1

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4

Peranan Jamur Benang Di Dalam Pengolahan Dan Kerusakan Pangan

by Sardjono, Robert Kasmidjo
Published

Call Number: 574.232 6 Sar p

Umum

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5

Tempe : mikrobiologi dan biokimia, pengolahan serta pemanfaatannya

by KASMIDJO, R.B.
Published

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6

Ilmu pangan pengantar ilmu pangan, mutrisi dan mikrobiologi

by P.M. Gaman, K.B. Sherrington Penerjemah Murdijati Gardjito...[et al.] penyunting R.B. Kasmidjo
Published

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