Pengetahuan Dasar Pengolahan Makanan Eropa

Pengetahuan Dasar Pengolahan Makanan Eropa

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Bibliographic Details
Main Author: WIDYATI, Retno
Format: TEXT
Language:ind
Published: Grasindo
Subjects:
Makanan
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Description
Summary:
Physical Description:viii + 70 hlm.; 26,5 cm;
ISBN:ISBN:979-732-769-8

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