Petunjuk Praktis Pramusaji Food dan Beverage Service
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Language: | ind |
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Gramedia Pustak
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bantullib-133812016-08-08 00:00:00Perpustakaan Umum Kabupaten BantulPetunjuk Praktis Pramusaji Food dan Beverage ServiceSOEKRESNOManajemen hotelGramedia PustakTEXT248 hlm; 21cm;647.68 Suk PISBN:979-655-031-8ind |
institution |
DPK Kabupaten Bantul |
collection |
Perpustakaan Yogyakarta |
language |
ind |
topic |
Manajemen hotel |
spellingShingle |
Manajemen hotel SOEKRESNO Petunjuk Praktis Pramusaji Food dan Beverage Service |
description |
|
format |
TEXT |
author |
SOEKRESNO |
author_facet |
SOEKRESNO |
author_sort |
SOEKRESNO |
title |
Petunjuk Praktis Pramusaji Food dan Beverage Service |
title_short |
Petunjuk Praktis Pramusaji Food dan Beverage Service |
title_full |
Petunjuk Praktis Pramusaji Food dan Beverage Service |
title_fullStr |
Petunjuk Praktis Pramusaji Food dan Beverage Service |
title_full_unstemmed |
Petunjuk Praktis Pramusaji Food dan Beverage Service |
title_sort |
petunjuk praktis pramusaji food dan beverage service |
physical |
248 hlm; 21cm; |
publisher |
Gramedia Pustak |
publishDate |
|
callnumber-raw |
647.68 Suk P |
callnumber-search |
647.68 Suk P |
isbn |
ISBN:979-655-031-8 |
_version_ |
1742521540025516032 |