edible coatings and films to improve food quality

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Bibliographic Details
Main Author: KROCHTA, JOHN M.
Format: TEXT
Language:Belum Diset
Published: Technomic Publishing Co.Inc
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id instiperylib-1345
record_format oai_dc
spelling instiperylib-13452016-08-08 00:00:00Perpustakaan Instiper Yogyakartaedible coatings and films to improve food qualityKROCHTA, JOHN M.Ilmu Terapan dan TeknologiTechnomic Publishing Co.IncTEXTBelum Diset
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Belum Diset
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
KROCHTA, JOHN M.
edible coatings and films to improve food quality
description
format TEXT
author KROCHTA, JOHN M.
author_facet KROCHTA, JOHN M.
author_sort KROCHTA, JOHN M.
title edible coatings and films to improve food quality
title_short edible coatings and films to improve food quality
title_full edible coatings and films to improve food quality
title_fullStr edible coatings and films to improve food quality
title_full_unstemmed edible coatings and films to improve food quality
title_sort edible coatings and films to improve food quality
publisher Technomic Publishing Co.Inc
publishDate
_version_ 1742488416003555328