Extrusion cooking

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Main Author: MERCIER, C.
Format: TEXT
Language:Asing
Published: American Association of Cereal Chemists
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id instiperylib-1544
record_format oai_dc
spelling instiperylib-15442016-08-08 00:00:00Perpustakaan Instiper YogyakartaExtrusion cooking MERCIER, C.Ilmu Terapan dan TeknologiAmerican Association of Cereal ChemistsTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
MERCIER, C.
Extrusion cooking
description
format TEXT
author MERCIER, C.
author_facet MERCIER, C.
author_sort MERCIER, C.
title Extrusion cooking
title_short Extrusion cooking
title_full Extrusion cooking
title_fullStr Extrusion cooking
title_full_unstemmed Extrusion cooking
title_sort extrusion cooking
publisher American Association of Cereal Chemists
publishDate
_version_ 1742488506358300672