Food engineering operations ; third edition
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instiperylib-16472016-08-08 00:00:00Perpustakaan Instiper YogyakartaFood engineering operations ; third edition BRENNAN, J.G.Ilmu Terapan dan TeknologiElsevier Apllied ScienceTEXTISBN:1-85166-444-0Asing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi BRENNAN, J.G. Food engineering operations ; third edition |
| description |
|
| format |
TEXT |
| author |
BRENNAN, J.G. |
| author_facet |
BRENNAN, J.G. |
| author_sort |
BRENNAN, J.G. |
| title |
Food engineering operations ; third edition |
| title_short |
Food engineering operations ; third edition |
| title_full |
Food engineering operations ; third edition |
| title_fullStr |
Food engineering operations ; third edition |
| title_full_unstemmed |
Food engineering operations ; third edition |
| title_sort |
food engineering operations ; third edition |
| publisher |
Elsevier Apllied Science |
| publishDate |
|
| isbn |
ISBN:1-85166-444-0 |
| _version_ |
1742488551980793856 |