Food flavours ; Part A. Introduction
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instiperylib-16492016-08-08 00:00:00Perpustakaan Instiper YogyakartaFood flavours ; Part A. Introduction MORTON, I.D.Ilmu Terapan dan TeknologiElsevier scientific Pub. CompanyTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi MORTON, I.D. Food flavours ; Part A. Introduction |
| description |
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| format |
TEXT |
| author |
MORTON, I.D. |
| author_facet |
MORTON, I.D. |
| author_sort |
MORTON, I.D. |
| title |
Food flavours ; Part A. Introduction |
| title_short |
Food flavours ; Part A. Introduction |
| title_full |
Food flavours ; Part A. Introduction |
| title_fullStr |
Food flavours ; Part A. Introduction |
| title_full_unstemmed |
Food flavours ; Part A. Introduction |
| title_sort |
food flavours ; part a. introduction |
| publisher |
Elsevier scientific Pub. Company |
| publishDate |
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| _version_ |
1742488552797634560 |