Food microbiology
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McGraw-Hill Book Company
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instiperylib-16512016-08-08 00:00:00Perpustakaan Instiper YogyakartaFood microbiologyFRAZIER, W.C.Ilmu Pengetahuan MurniMcGraw-Hill Book CompanyTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Pengetahuan Murni |
| spellingShingle |
Ilmu Pengetahuan Murni FRAZIER, W.C. Food microbiology |
| description |
|
| format |
TEXT |
| author |
FRAZIER, W.C. |
| author_facet |
FRAZIER, W.C. |
| author_sort |
FRAZIER, W.C. |
| title |
Food microbiology |
| title_short |
Food microbiology |
| title_full |
Food microbiology |
| title_fullStr |
Food microbiology |
| title_full_unstemmed |
Food microbiology |
| title_sort |
food microbiology |
| publisher |
McGraw-Hill Book Company |
| publishDate |
|
| _version_ |
1742488554577068032 |