Food processing operations their management, machines materials, and methods vol. II

Food processing operations their management, machines materials, and methods vol. II

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Dades bibliogràfiques
Autor principal:	HEID, J.L.
Format:	TEXT
Idioma:	Asing
Publicat:	The Avi Publishing Company
Matèries:	Ilmu Terapan dan Teknologi
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