Food processing operations their management, machines materials, and methods vol. II

Food processing operations their management, machines materials, and methods vol. II

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Opis bibliograficzny
1. autor:	HEID, J.L.
Format:	TEXT
Język:	Asing
Wydane:	The Avi Publishing Company
Hasła przedmiotowe:	Ilmu Terapan dan Teknologi
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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