Food processing operations their management, machines materials, and methods vol. II

Food processing operations their management, machines materials, and methods vol. II

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Библиографические подробности
Главный автор:	HEID, J.L.
Формат:	TEXT
Язык:	Asing
Опубликовано:	The Avi Publishing Company
Предметы:	Ilmu Terapan dan Teknologi
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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