Food Processing Technology

Food Processing Technology

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	FELLOWS, F
स्वरूप:	TEXT
भाषा:	Asing
प्रकाशित:
विषय:	Ilmu Terapan dan Teknologi
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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समान संसाधन

Small-scale food processing a guide to appropriate equipment
द्वारा: FELLOWS, PETER
प्रकाशित: ()

Selection of technology for food processing in developing countries
द्वारा: BRUINSMA, DOMIEN H.
प्रकाशित: ()

Food processing technology : principles and practice
द्वारा: Fellows, P.J.
प्रकाशित: (1988)

Food technology
द्वारा: PRESCOTT, SAMUEL C.
प्रकाशित: ()

Food packaging technology
द्वारा: BUREAU, G.
प्रकाशित: ()

Processing and quality of food
द्वारा: ZEUTHEN, P.
प्रकाशित: ()

Physical properties of foods and food processing systems
द्वारा: LEWIS, M.J.
प्रकाशित: ()

Food processing plantt vol. II
द्वारा: SLADE, F.H.
प्रकाशित: ()

Handbook of food processing equipment
द्वारा: SARAVACOS, GEORGE D.
प्रकाशित: ()

Unit operation in food processing
द्वारा: EARLE, R.L.
प्रकाशित: ()

Waste treatment in the food processing industry
द्वारा: WANG, LAWRENCE K.
प्रकाशित: ()

Lipid in foods chemistry biochemistry and technology
द्वारा: GUNSTONE, FRANK D.
प्रकाशित: ()

Lipids in food chemistry, biochemistry and technology
द्वारा: GUNSTONE, FRANK D.
प्रकाशित: ()

Food packaging technology, vol.1
द्वारा: BUREAU, G.
प्रकाशित: ()

Sanitation in food processing / John A. Troller
द्वारा: TROLLER, JOHN A.
प्रकाशित: ()

Modern processing, packaging and distributions systems for food
द्वारा: PAINE, FRANK A.
प्रकाशित: ()

Maillard reactions in food chemical, physiological and technological aspects
द्वारा: ERIKSSON, C.
प्रकाशित: ()

Chemical use in food processing and postharvest handling issues and alternatives
द्वारा: ANONIM
प्रकाशित: ()

Food science and technology post harvest pathology of fruits and vegetables
द्वारा: SCHIVEIGERT, BERNARD S.
प्रकाशित: ()

Fruit and vegetable juice processing technology
द्वारा: NELSON, PHILIP E.
प्रकाशित: ()

Food processing operations their management, machines materials, and methods vol. II
द्वारा: HEID, J.L.
प्रकाशित: ()

The chemical analysis of foods and food products
द्वारा: JACOBS, MORRIS B.
प्रकाशित: ()

Polysaccharides in food
द्वारा: BLANSHARD, J.M.V.
प्रकाशित: ()

The analysis of foods
द्वारा: WINTON, ANDREW L.
प्रकाशित: ()

The science of food
द्वारा: GAMAN, P.M.
प्रकाशित: ()

Food chemistry
द्वारा: FENNEMA, OWEN R.
प्रकाशित: ()

Food chemistry
द्वारा: MEYER, LILLIAN H.
प्रकाशित: ()

Food sanitation
द्वारा: GUTHRIE, RUFUS K.
प्रकाशित: ()

Food science
द्वारा: POTTER, NORMAN
प्रकाशित: ()

Food science
द्वारा: CHARLEY, HELEN
प्रकाशित: ()

Food safety contaminants and toxins
द्वारा: DMELLO, J.P.F.
प्रकाशित: ()

Coconut as food
द्वारा: BANZON, JULIAN A.
प्रकाशित: ()

Food policies
द्वारा: TARRANT, JOHN R.
प्रकाशित: ()

Principles of food science part I food chemistry
द्वारा: FENNEMA, OWEN R.
प्रकाशित: ()

Handbook of vegetable science and technology production, composition, storage, and processing
द्वारा: SALUNKHE, D.K.
प्रकाशित: ()

Food processing technologi: principles and practice second edition
द्वारा: Fellows, P.J.
प्रकाशित: (2000)

An introduction to food colloids
द्वारा: DICKINSON, ERIC
प्रकाशित: ()

Basic food chemistry
द्वारा: LEE, FRANK A.
प्रकाशित: ()

Anthocyanins as food colors
द्वारा: MARKAKIS, PERICLES
प्रकाशित: ()

Principles of food chemistry
द्वारा: deMan, JOHN M.
प्रकाशित: ()