Food product development based on experience
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Iowa State Press
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instiperylib-16622016-08-08 00:00:00Perpustakaan Instiper YogyakartaFood product development based on experience SIDE, CATHERINEIlmu Terapan dan TeknologiIowa State PressTEXTISBN:0-8138-2029-4Asing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi SIDE, CATHERINE Food product development based on experience |
| description |
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| format |
TEXT |
| author |
SIDE, CATHERINE |
| author_facet |
SIDE, CATHERINE |
| author_sort |
SIDE, CATHERINE |
| title |
Food product development based on experience |
| title_short |
Food product development based on experience |
| title_full |
Food product development based on experience |
| title_fullStr |
Food product development based on experience |
| title_full_unstemmed |
Food product development based on experience |
| title_sort |
food product development based on experience |
| publisher |
Iowa State Press |
| publishDate |
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| isbn |
ISBN:0-8138-2029-4 |
| _version_ |
1742488558175780864 |