Food science

Food science

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Xehetasun bibliografikoak
Egile nagusia:	POTTER, NORMAN
Formatua:	TEXT
Hizkuntza:	Asing
Argitaratua:	The AVI Publishing Company, Inc
Gaiak:	Ilmu Terapan dan Teknologi
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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Antzeko izenburuak

The science of food
nork: GAMAN, P.M.
Argitaratua: ()

Food science
nork: CHARLEY, HELEN
Argitaratua: ()

Principles of food science
nork: FENNEMA, OWEN R.
Argitaratua: ()

Science, ethics and food
nork: LE MAY, BRIAN W.J.
Argitaratua: ()

Principles of food science part I food chemistry
nork: FENNEMA, OWEN R.
Argitaratua: ()

Principles of enzymology for the food sciences
nork: WHITAKER, JOHN R.
Argitaratua: ()

Interfaces between agriculture, nutrition and food science
nork: INTERNATIONAL RICE RESEARCH INSTITUT
Argitaratua: ()

Food science and technology post harvest pathology of fruits and vegetables
nork: SCHIVEIGERT, BERNARD S.
Argitaratua: ()

The chemical analysis of foods and food products
nork: JACOBS, MORRIS B.
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Physical properties of foods and food processing systems
nork: LEWIS, M.J.
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Polysaccharides in food
nork: BLANSHARD, J.M.V.
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The analysis of foods
nork: WINTON, ANDREW L.
Argitaratua: ()

Food chemistry
nork: FENNEMA, OWEN R.
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Food chemistry
nork: MEYER, LILLIAN H.
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Food sanitation
nork: GUTHRIE, RUFUS K.
Argitaratua: ()

Coconut as food
nork: BANZON, JULIAN A.
Argitaratua: ()

Food policies
nork: TARRANT, JOHN R.
Argitaratua: ()

Food technology
nork: PRESCOTT, SAMUEL C.
Argitaratua: ()

An introduction to food colloids
nork: DICKINSON, ERIC
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Basic food chemistry
nork: LEE, FRANK A.
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Anthocyanins as food colors
nork: MARKAKIS, PERICLES
Argitaratua: ()

Principles of food chemistry
nork: deMan, JOHN M.
Argitaratua: ()

Quantity food sanitation
nork: LONGREE, KARLA
Argitaratua: ()

Sensory analysis of food
nork: PIGGOTT, J.R.
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The world food problem
nork: COCRHANE, WILLARD W.
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Elements of food engineering
nork: WATSON, ERNEST L.
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Food microbiology an introduction
nork: MONTVILLE, THOMAS J.
Argitaratua: ()

Food nutrition and agriculture
nork: SUHARDJO
Argitaratua: ()

Food packaging technology
nork: BUREAU, G.
Argitaratua: ()

Food Processing Technology
nork: FELLOWS, F
Argitaratua: ()

Food oils and their uses
nork: WEISS, THEODORE J.
Argitaratua: ()

Fundamentals of food microbiology
nork: FIELDS, MARION L.
Argitaratua: ()

Processing and quality of food
nork: ZEUTHEN, P.
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Food policy for America
nork: HALCRAW, HAROLD G.
Argitaratua: ()

Fundamental of food chemistry
nork: HEIMANN, ING. WERNER
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Handbook of food processing equipment
nork: SARAVACOS, GEORGE D.
Argitaratua: ()

Methods of enzymatic food analysis
nork: BOEHRINGER, MANNHEIM
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Pesticide residus in food 1991
nork: FAO
Argitaratua: ()

Physical principles of food preservation
nork: KAREL, MARCUS
Argitaratua: ()

Principles of sensory evaluation of food
nork: AMERINE, MAYNARD A.
Argitaratua: ()