APA (7th ed.) Citation

BOURNE, M. C. Food texture and viscosity ; concept and measurement. Academic Press.

Chicago Style (17th ed.) Citation

BOURNE, MALCOLM C. Food Texture and Viscosity ; Concept and Measurement. Academic Press.

MLA (8th ed.) Citation

BOURNE, MALCOLM C. Food Texture and Viscosity ; Concept and Measurement. Academic Press.

Warning: These citations may not always be 100% accurate.