Fundamentals of food microbiology
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The AVI Publishing Company, Inc
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instiperylib-1722 |
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instiperylib-17222016-08-08 00:00:00Perpustakaan Instiper YogyakartaFundamentals of food microbiology FIELDS, MARION L.Ilmu Terapan dan TeknologiThe AVI Publishing Company, IncTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi FIELDS, MARION L. Fundamentals of food microbiology |
| description |
|
| format |
TEXT |
| author |
FIELDS, MARION L. |
| author_facet |
FIELDS, MARION L. |
| author_sort |
FIELDS, MARION L. |
| title |
Fundamentals of food microbiology |
| title_short |
Fundamentals of food microbiology |
| title_full |
Fundamentals of food microbiology |
| title_fullStr |
Fundamentals of food microbiology |
| title_full_unstemmed |
Fundamentals of food microbiology |
| title_sort |
fundamentals of food microbiology |
| publisher |
The AVI Publishing Company, Inc |
| publishDate |
|
| _version_ |
1742488585874964480 |