Global aspect of food production

Global aspect of food production

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Bibliographic Details
Main Author: SWAMINATHAN, M.S.
Format: TEXT
Language:Indonesia
Published: IRRI
Subjects:
Ilmu Terapan dan Teknologi
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PINJAM
id instiperylib-1796
record_format oai_dc
spelling instiperylib-17962016-08-08 00:00:00Perpustakaan Instiper YogyakartaGlobal aspect of food productionSWAMINATHAN, M.S.Ilmu Terapan dan TeknologiIRRITEXTIndonesia
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
SWAMINATHAN, M.S.
Global aspect of food production
description
format TEXT
author SWAMINATHAN, M.S.
author_facet SWAMINATHAN, M.S.
author_sort SWAMINATHAN, M.S.
title Global aspect of food production
title_short Global aspect of food production
title_full Global aspect of food production
title_fullStr Global aspect of food production
title_full_unstemmed Global aspect of food production
title_sort global aspect of food production
publisher IRRI
publishDate
_version_ 1742488617484288000

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