Handbook of food processing equipment

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: SARAVACOS, GEORGE D.
स्वरूप: TEXT
भाषा:Asing
प्रकाशित: Kluwer Academic Publisher
विषय:
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PINJAM
id instiperylib-1872
record_format oai_dc
spelling instiperylib-18722016-08-08 00:00:00Perpustakaan Instiper YogyakartaHandbook of food processing equipment SARAVACOS, GEORGE D.Ilmu Terapan dan TeknologiKluwer Academic PublisherTEXTISBN:0-306-47276-7Asing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
SARAVACOS, GEORGE D.
Handbook of food processing equipment
description
format TEXT
author SARAVACOS, GEORGE D.
author_facet SARAVACOS, GEORGE D.
author_sort SARAVACOS, GEORGE D.
title Handbook of food processing equipment
title_short Handbook of food processing equipment
title_full Handbook of food processing equipment
title_fullStr Handbook of food processing equipment
title_full_unstemmed Handbook of food processing equipment
title_sort handbook of food processing equipment
publisher Kluwer Academic Publisher
publishDate
isbn ISBN:0-306-47276-7
_version_ 1742488651879677952