Handbook of vegetable science and technology production, composition, storage, and processing
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Marcel Dekker Inc
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instiperylib-18842016-08-08 00:00:00Perpustakaan Instiper YogyakartaHandbook of vegetable science and technology production, composition, storage, and processing SALUNKHE, D.K.Ilmu Terapan dan TeknologiMarcel Dekker IncTEXTISBN:0-8247-0105-4Asing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi SALUNKHE, D.K. Handbook of vegetable science and technology production, composition, storage, and processing |
| description |
|
| format |
TEXT |
| author |
SALUNKHE, D.K. |
| author_facet |
SALUNKHE, D.K. |
| author_sort |
SALUNKHE, D.K. |
| title |
Handbook of vegetable science and technology production, composition, storage, and processing |
| title_short |
Handbook of vegetable science and technology production, composition, storage, and processing |
| title_full |
Handbook of vegetable science and technology production, composition, storage, and processing |
| title_fullStr |
Handbook of vegetable science and technology production, composition, storage, and processing |
| title_full_unstemmed |
Handbook of vegetable science and technology production, composition, storage, and processing |
| title_sort |
handbook of vegetable science and technology production, composition, storage, and processing |
| publisher |
Marcel Dekker Inc |
| publishDate |
|
| isbn |
ISBN:0-8247-0105-4 |
| _version_ |
1742488657299767296 |