Handbook of vegetable science and technology production, composition, storage, and processing

Handbook of vegetable science and technology production, composition, storage, and processing

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Detalhes bibliográficos
Autor principal:	SALUNKHE, D.K.
Formato:	TEXT
Idioma:	Asing
Publicado em:	Marcel Dekker Inc
Assuntos:	Ilmu Terapan dan Teknologi
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