LARMOND, E. Laboratory methods for sensory evaluation of food. Departement Of Agriculture.
Chicago Style (17th ed.) CitationLARMOND, ELIZABETH. Laboratory Methods for Sensory Evaluation of Food. Departement Of Agriculture.
MLA (8th ed.) CitationLARMOND, ELIZABETH. Laboratory Methods for Sensory Evaluation of Food. Departement Of Agriculture.
Warning: These citations may not always be 100% accurate.