Laboratory methods for sensory evaluation of food
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Departement Of Agriculture
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instiperylib-28142016-08-08 00:00:00Perpustakaan Instiper YogyakartaLaboratory methods for sensory evaluation of food LARMOND, ELIZABETHIlmu Terapan dan TeknologiDepartement Of AgricultureTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi LARMOND, ELIZABETH Laboratory methods for sensory evaluation of food |
| description |
|
| format |
TEXT |
| author |
LARMOND, ELIZABETH |
| author_facet |
LARMOND, ELIZABETH |
| author_sort |
LARMOND, ELIZABETH |
| title |
Laboratory methods for sensory evaluation of food |
| title_short |
Laboratory methods for sensory evaluation of food |
| title_full |
Laboratory methods for sensory evaluation of food |
| title_fullStr |
Laboratory methods for sensory evaluation of food |
| title_full_unstemmed |
Laboratory methods for sensory evaluation of food |
| title_sort |
laboratory methods for sensory evaluation of food |
| publisher |
Departement Of Agriculture |
| publishDate |
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| _version_ |
1742489066650206208 |