Laporan Penelitian : Perbaikan struktur gel jelly salak pondoh dengan optimasi pH dan gula sari buah
Saved in:
| Main Author: | |
|---|---|
| Format: | TEXT |
| Language: | Indonesia |
| Published: |
FAKULTAS TEKNOLOGI PERTANIAN STIPER
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!