Lipid in foods chemistry biochemistry and technology

Lipid in foods chemistry biochemistry and technology

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Bibliographic Details
Main Author: GUNSTONE, FRANK D.
Format: TEXT
Language:Asing
Published: Oxford
Subjects:
Ilmu Terapan dan Teknologi
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id instiperylib-3056
record_format oai_dc
spelling instiperylib-30562016-08-08 00:00:00Perpustakaan Instiper YogyakartaLipid in foods chemistry biochemistry and technologyGUNSTONE, FRANK D.Ilmu Terapan dan TeknologiOxfordTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
GUNSTONE, FRANK D.
Lipid in foods chemistry biochemistry and technology
description
format TEXT
author GUNSTONE, FRANK D.
author_facet GUNSTONE, FRANK D.
author_sort GUNSTONE, FRANK D.
title Lipid in foods chemistry biochemistry and technology
title_short Lipid in foods chemistry biochemistry and technology
title_full Lipid in foods chemistry biochemistry and technology
title_fullStr Lipid in foods chemistry biochemistry and technology
title_full_unstemmed Lipid in foods chemistry biochemistry and technology
title_sort lipid in foods chemistry biochemistry and technology
publisher Oxford
publishDate
_version_ 1742489167878684672

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