Lipids and their oxidation, symposium on foods
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instiperylib-30572016-08-08 00:00:00Perpustakaan Instiper YogyakartaLipids and their oxidation, symposium on foods SCHULTZ, H.W.Ilmu Terapan dan TeknologiThe AVI Publishers Company, IncTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
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Ilmu Terapan dan Teknologi SCHULTZ, H.W. Lipids and their oxidation, symposium on foods |
| description |
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| format |
TEXT |
| author |
SCHULTZ, H.W. |
| author_facet |
SCHULTZ, H.W. |
| author_sort |
SCHULTZ, H.W. |
| title |
Lipids and their oxidation, symposium on foods |
| title_short |
Lipids and their oxidation, symposium on foods |
| title_full |
Lipids and their oxidation, symposium on foods |
| title_fullStr |
Lipids and their oxidation, symposium on foods |
| title_full_unstemmed |
Lipids and their oxidation, symposium on foods |
| title_sort |
lipids and their oxidation, symposium on foods |
| publisher |
The AVI Publishers Company, Inc |
| publishDate |
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| _version_ |
1742489168094691328 |