Lipids in food chemistry, biochemistry and technology

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Main Author: GUNSTONE, FRANK D.
Format: TEXT
Language:Asing
Published: Pergamon Press
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id instiperylib-3058
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spelling instiperylib-30582016-08-08 00:00:00Perpustakaan Instiper YogyakartaLipids in food chemistry, biochemistry and technology GUNSTONE, FRANK D.Ilmu Terapan dan TeknologiPergamon PressTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
GUNSTONE, FRANK D.
Lipids in food chemistry, biochemistry and technology
description
format TEXT
author GUNSTONE, FRANK D.
author_facet GUNSTONE, FRANK D.
author_sort GUNSTONE, FRANK D.
title Lipids in food chemistry, biochemistry and technology
title_short Lipids in food chemistry, biochemistry and technology
title_full Lipids in food chemistry, biochemistry and technology
title_fullStr Lipids in food chemistry, biochemistry and technology
title_full_unstemmed Lipids in food chemistry, biochemistry and technology
title_sort lipids in food chemistry, biochemistry and technology
publisher Pergamon Press
publishDate
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