ERIKSSON, C. Maillard reactions in food chemical, physiological and technological aspects. Pergamon press.
Chicago Style (17th ed.) CitationERIKSSON, C. Maillard Reactions in Food Chemical, Physiological and Technological Aspects. Pergamon press.
MLA (8th ed.) CitationERIKSSON, C. Maillard Reactions in Food Chemical, Physiological and Technological Aspects. Pergamon press.
Warning: These citations may not always be 100% accurate.