Mikrobiology of food fermentations
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instiperylib-35852016-08-08 00:00:00Perpustakaan Instiper YogyakartaMikrobiology of food fermentationsPEDERSON, CARL S.Ilmu Pengetahuan MurniAvi Publishing Company IncTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Pengetahuan Murni |
| spellingShingle |
Ilmu Pengetahuan Murni PEDERSON, CARL S. Mikrobiology of food fermentations |
| description |
|
| format |
TEXT |
| author |
PEDERSON, CARL S. |
| author_facet |
PEDERSON, CARL S. |
| author_sort |
PEDERSON, CARL S. |
| title |
Mikrobiology of food fermentations |
| title_short |
Mikrobiology of food fermentations |
| title_full |
Mikrobiology of food fermentations |
| title_fullStr |
Mikrobiology of food fermentations |
| title_full_unstemmed |
Mikrobiology of food fermentations |
| title_sort |
mikrobiology of food fermentations |
| publisher |
Avi Publishing Company Inc |
| publishDate |
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| _version_ |
1742489393863589888 |