ROSENTHAL, I. Milk and dairy products properties and processing. Cambridge;Basel: VCH.
Chicago Style (17th ed.) CitationROSENTHAL, IONEL. Milk and Dairy Products Properties and Processing. Cambridge;Basel: VCH.
MLA (8th ed.) CitationROSENTHAL, IONEL. Milk and Dairy Products Properties and Processing. Cambridge;Basel: VCH.
Warning: These citations may not always be 100% accurate.