Milk and dairy products properties and processing
Đã lưu trong:
Tác giả chính: | |
---|---|
Định dạng: | TEXT |
Ngôn ngữ: | Asing |
Được phát hành: |
Cambridge;Basel: VCH
|
Những chủ đề: | |
Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
id |
instiperylib-3591 |
---|---|
record_format |
oai_dc |
spelling |
instiperylib-35912016-08-08 00:00:00Perpustakaan Instiper YogyakartaMilk and dairy products properties and processingROSENTHAL, IONELIlmu Terapan dan TeknologiCambridge;Basel: VCHTEXTAsing |
institution |
Instiper Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
Ilmu Terapan dan Teknologi |
spellingShingle |
Ilmu Terapan dan Teknologi ROSENTHAL, IONEL Milk and dairy products properties and processing |
description |
|
format |
TEXT |
author |
ROSENTHAL, IONEL |
author_facet |
ROSENTHAL, IONEL |
author_sort |
ROSENTHAL, IONEL |
title |
Milk and dairy products properties and processing |
title_short |
Milk and dairy products properties and processing |
title_full |
Milk and dairy products properties and processing |
title_fullStr |
Milk and dairy products properties and processing |
title_full_unstemmed |
Milk and dairy products properties and processing |
title_sort |
milk and dairy products properties and processing |
publisher |
Cambridge;Basel: VCH |
publishDate |
|
_version_ |
1742489396468252672 |