Basic food chemistry

Basic food chemistry

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Bibliographic Details
Main Author: LEE, FRANK A.
Format: TEXT
Language:Asing
Published:
Subjects:
Ilmu Terapan dan Teknologi
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id instiperylib-418
record_format oai_dc
spelling instiperylib-4182016-08-08 00:00:00Perpustakaan Instiper YogyakartaBasic food chemistryLEE, FRANK A.Ilmu Terapan dan TeknologiTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
LEE, FRANK A.
Basic food chemistry
description
format TEXT
author LEE, FRANK A.
author_facet LEE, FRANK A.
author_sort LEE, FRANK A.
title Basic food chemistry
title_short Basic food chemistry
title_full Basic food chemistry
title_fullStr Basic food chemistry
title_full_unstemmed Basic food chemistry
title_sort basic food chemistry
publishDate
_version_ 1742489647761588224

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