Physical properties of foods and food processing systems

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Main Author: LEWIS, M.J.
Format: TEXT
Language:Asing
Published: Ellis Horwood
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id instiperylib-4962
record_format oai_dc
spelling instiperylib-49622016-08-08 00:00:00Perpustakaan Instiper YogyakartaPhysical properties of foods and food processing systemsLEWIS, M.J.Ilmu Terapan dan TeknologiEllis HorwoodTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
LEWIS, M.J.
Physical properties of foods and food processing systems
description
format TEXT
author LEWIS, M.J.
author_facet LEWIS, M.J.
author_sort LEWIS, M.J.
title Physical properties of foods and food processing systems
title_short Physical properties of foods and food processing systems
title_full Physical properties of foods and food processing systems
title_fullStr Physical properties of foods and food processing systems
title_full_unstemmed Physical properties of foods and food processing systems
title_sort physical properties of foods and food processing systems
publisher Ellis Horwood
publishDate
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