Planning and operation a succesful food service operation
Saved in:
Main Author: | |
---|---|
Format: | TEXT |
Language: | Asing |
Published: |
Lebhar-Friedman Books
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
instiperylib-4997 |
---|---|
record_format |
oai_dc |
spelling |
instiperylib-49972016-08-08 00:00:00Perpustakaan Instiper YogyakartaPlanning and operation a succesful food service operation KAHRL, WILLIAM L.Ilmu Terapan dan TeknologiLebhar-Friedman BooksTEXTAsing |
institution |
Instiper Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
Ilmu Terapan dan Teknologi |
spellingShingle |
Ilmu Terapan dan Teknologi KAHRL, WILLIAM L. Planning and operation a succesful food service operation |
description |
|
format |
TEXT |
author |
KAHRL, WILLIAM L. |
author_facet |
KAHRL, WILLIAM L. |
author_sort |
KAHRL, WILLIAM L. |
title |
Planning and operation a succesful food service operation |
title_short |
Planning and operation a succesful food service operation |
title_full |
Planning and operation a succesful food service operation |
title_fullStr |
Planning and operation a succesful food service operation |
title_full_unstemmed |
Planning and operation a succesful food service operation |
title_sort |
planning and operation a succesful food service operation |
publisher |
Lebhar-Friedman Books |
publishDate |
|
_version_ |
1742489964235456512 |