Plant pigments flavors and textures the chemistry and biochemistry of selected compounds
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instiperylib-50252016-08-08 00:00:00Perpustakaan Instiper YogyakartaPlant pigments flavors and textures the chemistry and biochemistry of selected compoundsESKIN, N.A. MICHAELIlmu Pengetahuan MurniAcademic PressTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Pengetahuan Murni |
| spellingShingle |
Ilmu Pengetahuan Murni ESKIN, N.A. MICHAEL Plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| description |
|
| format |
TEXT |
| author |
ESKIN, N.A. MICHAEL |
| author_facet |
ESKIN, N.A. MICHAEL |
| author_sort |
ESKIN, N.A. MICHAEL |
| title |
Plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_short |
Plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_full |
Plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_fullStr |
Plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_full_unstemmed |
Plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| title_sort |
plant pigments flavors and textures the chemistry and biochemistry of selected compounds |
| publisher |
Academic Press |
| publishDate |
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| _version_ |
1742489974994894848 |