Principles of enzymology for the food sciences
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| フォーマット: | TEXT |
| 言語: | Asing |
| 出版事項: |
Marcel Dekker
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| タグ: |
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instiperylib-5149 |
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instiperylib-51492016-08-08 00:00:00Perpustakaan Instiper YogyakartaPrinciples of enzymology for the food sciences WHITAKER, JOHN R.Ilmu Terapan dan TeknologiMarcel DekkerTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi WHITAKER, JOHN R. Principles of enzymology for the food sciences |
| description |
|
| format |
TEXT |
| author |
WHITAKER, JOHN R. |
| author_facet |
WHITAKER, JOHN R. |
| author_sort |
WHITAKER, JOHN R. |
| title |
Principles of enzymology for the food sciences |
| title_short |
Principles of enzymology for the food sciences |
| title_full |
Principles of enzymology for the food sciences |
| title_fullStr |
Principles of enzymology for the food sciences |
| title_full_unstemmed |
Principles of enzymology for the food sciences |
| title_sort |
principles of enzymology for the food sciences |
| publisher |
Marcel Dekker |
| publishDate |
|
| _version_ |
1742490019954688002 |