Principles of food chemistry
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The AVI Publishers Company, Inc
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instiperylib-51542016-08-08 00:00:00Perpustakaan Instiper YogyakartaPrinciples of food chemistry deMan, JOHN M.Ilmu Terapan dan TeknologiThe AVI Publishers Company, IncTEXTISBN:0-87055-216-3Asing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi deMan, JOHN M. Principles of food chemistry |
| description |
|
| format |
TEXT |
| author |
deMan, JOHN M. |
| author_facet |
deMan, JOHN M. |
| author_sort |
deMan, JOHN M. |
| title |
Principles of food chemistry |
| title_short |
Principles of food chemistry |
| title_full |
Principles of food chemistry |
| title_fullStr |
Principles of food chemistry |
| title_full_unstemmed |
Principles of food chemistry |
| title_sort |
principles of food chemistry |
| publisher |
The AVI Publishers Company, Inc |
| publishDate |
|
| isbn |
ISBN:0-87055-216-3 |
| _version_ |
1742490021487706112 |