Principles of food science part I food chemistry
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instiperylib-51562016-08-08 00:00:00Perpustakaan Instiper YogyakartaPrinciples of food science part I food chemistry FENNEMA, OWEN R.Ilmu Terapan dan TeknologiMarcel Dekker IncTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi FENNEMA, OWEN R. Principles of food science part I food chemistry |
| description |
|
| format |
TEXT |
| author |
FENNEMA, OWEN R. |
| author_facet |
FENNEMA, OWEN R. |
| author_sort |
FENNEMA, OWEN R. |
| title |
Principles of food science part I food chemistry |
| title_short |
Principles of food science part I food chemistry |
| title_full |
Principles of food science part I food chemistry |
| title_fullStr |
Principles of food science part I food chemistry |
| title_full_unstemmed |
Principles of food science part I food chemistry |
| title_sort |
principles of food science part i food chemistry |
| publisher |
Marcel Dekker Inc |
| publishDate |
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| _version_ |
1742490022119997441 |