Principles of sensory evaluation of food

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Main Author: AMERINE, MAYNARD A.
Format: TEXT
Language:Asing
Published: Academic Press
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id instiperylib-5175
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spelling instiperylib-51752016-08-08 00:00:00Perpustakaan Instiper YogyakartaPrinciples of sensory evaluation of foodAMERINE, MAYNARD A.Ilmu Terapan dan TeknologiAcademic PressTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
AMERINE, MAYNARD A.
Principles of sensory evaluation of food
description
format TEXT
author AMERINE, MAYNARD A.
author_facet AMERINE, MAYNARD A.
author_sort AMERINE, MAYNARD A.
title Principles of sensory evaluation of food
title_short Principles of sensory evaluation of food
title_full Principles of sensory evaluation of food
title_fullStr Principles of sensory evaluation of food
title_full_unstemmed Principles of sensory evaluation of food
title_sort principles of sensory evaluation of food
publisher Academic Press
publishDate
_version_ 1742490028135677952