Processing and quality of food

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Auteur principal:	ZEUTHEN, P.
Format:	TEXT
Langue:	Indonesia
Publié:	New York
Sujets:	Ilmu Terapan dan Teknologi
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id	instiperylib-5255
record_format	oai_dc
spelling	instiperylib-52552016-08-08 00:00:00Perpustakaan Instiper YogyakartaProcessing and quality of foodZEUTHEN, P.Ilmu Terapan dan TeknologiNew YorkTEXTIndonesia
institution	Instiper Yogyakarta
collection	Perpustakaan Yogyakarta
language	Indonesia
topic	Ilmu Terapan dan Teknologi
spellingShingle	Ilmu Terapan dan Teknologi ZEUTHEN, P. Processing and quality of food
description
format	TEXT
author	ZEUTHEN, P.
author_facet	ZEUTHEN, P.
author_sort	ZEUTHEN, P.
title	Processing and quality of food
title_short	Processing and quality of food
title_full	Processing and quality of food
title_fullStr	Processing and quality of food
title_full_unstemmed	Processing and quality of food
title_sort	processing and quality of food
publisher	New York
publishDate
_version_	1742490055546503168

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