Processing of raw cocoa for the market
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Food and Agriculture Organization of the United Nations
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instiperylib-5257 |
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instiperylib-52572016-08-08 00:00:00Perpustakaan Instiper YogyakartaProcessing of raw cocoa for the market ROHAN, T.A.Ilmu Terapan dan TeknologiFood and Agriculture Organization of the United NationsTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi ROHAN, T.A. Processing of raw cocoa for the market |
| description |
|
| format |
TEXT |
| author |
ROHAN, T.A. |
| author_facet |
ROHAN, T.A. |
| author_sort |
ROHAN, T.A. |
| title |
Processing of raw cocoa for the market |
| title_short |
Processing of raw cocoa for the market |
| title_full |
Processing of raw cocoa for the market |
| title_fullStr |
Processing of raw cocoa for the market |
| title_full_unstemmed |
Processing of raw cocoa for the market |
| title_sort |
processing of raw cocoa for the market |
| publisher |
Food and Agriculture Organization of the United Nations |
| publishDate |
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| _version_ |
1742490056009973760 |