Quality control for the food industry volume 1-fundamentals
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The AVI Publishing Company, Inc
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instiperylib-5459 |
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instiperylib-54592016-08-08 00:00:00Perpustakaan Instiper YogyakartaQuality control for the food industry volume 1-fundamentals KRAMER, AMIHUDIlmu Terapan dan TeknologiThe AVI Publishing Company, IncTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi KRAMER, AMIHUD Quality control for the food industry volume 1-fundamentals |
| description |
|
| format |
TEXT |
| author |
KRAMER, AMIHUD |
| author_facet |
KRAMER, AMIHUD |
| author_sort |
KRAMER, AMIHUD |
| title |
Quality control for the food industry volume 1-fundamentals |
| title_short |
Quality control for the food industry volume 1-fundamentals |
| title_full |
Quality control for the food industry volume 1-fundamentals |
| title_fullStr |
Quality control for the food industry volume 1-fundamentals |
| title_full_unstemmed |
Quality control for the food industry volume 1-fundamentals |
| title_sort |
quality control for the food industry volume 1-fundamentals |
| publisher |
The AVI Publishing Company, Inc |
| publishDate |
|
| _version_ |
1742490126988083200 |