Quality control in the food Industry vol.2
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instiperylib-54612016-08-08 00:00:00Perpustakaan Instiper YogyakartaQuality control in the food Industry vol.2 HERSCHDOERFER, S.M.Ilmu Terapan dan TeknologiAcademic PressTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi HERSCHDOERFER, S.M. Quality control in the food Industry vol.2 |
| description |
|
| format |
TEXT |
| author |
HERSCHDOERFER, S.M. |
| author_facet |
HERSCHDOERFER, S.M. |
| author_sort |
HERSCHDOERFER, S.M. |
| title |
Quality control in the food Industry vol.2 |
| title_short |
Quality control in the food Industry vol.2 |
| title_full |
Quality control in the food Industry vol.2 |
| title_fullStr |
Quality control in the food Industry vol.2 |
| title_full_unstemmed |
Quality control in the food Industry vol.2 |
| title_sort |
quality control in the food industry vol.2 |
| publisher |
Academic Press |
| publishDate |
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| _version_ |
1742490127672803328 |