Selection of technology for food processing in developing countries

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Bibliographic Details
Main Author:	BRUINSMA, DOMIEN H.
Format:	TEXT
Language:	Asing
Published:	ICFSN
Subjects:	Ilmu Terapan dan Teknologi
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id	instiperylib-5678
record_format	oai_dc
spelling	instiperylib-56782016-08-08 00:00:00Perpustakaan Instiper YogyakartaSelection of technology for food processing in developing countries BRUINSMA, DOMIEN H.Ilmu Terapan dan TeknologiICFSNTEXTAsing
institution	Instiper Yogyakarta
collection	Perpustakaan Yogyakarta
language	Asing
topic	Ilmu Terapan dan Teknologi
spellingShingle	Ilmu Terapan dan Teknologi BRUINSMA, DOMIEN H. Selection of technology for food processing in developing countries
description
format	TEXT
author	BRUINSMA, DOMIEN H.
author_facet	BRUINSMA, DOMIEN H.
author_sort	BRUINSMA, DOMIEN H.
title	Selection of technology for food processing in developing countries
title_short	Selection of technology for food processing in developing countries
title_full	Selection of technology for food processing in developing countries
title_fullStr	Selection of technology for food processing in developing countries
title_full_unstemmed	Selection of technology for food processing in developing countries
title_sort	selection of technology for food processing in developing countries
publisher	ICFSN
publishDate
_version_	1742490203255209984

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