Sensory analysis of food

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Main Author: PIGGOTT, J.R.
Format: TEXT
Language:Asing
Published: Elsevier applied science
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id instiperylib-5719
record_format oai_dc
spelling instiperylib-57192016-08-08 00:00:00Perpustakaan Instiper YogyakartaSensory analysis of food PIGGOTT, J.R.Ilmu Terapan dan TeknologiElsevier applied scienceTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
PIGGOTT, J.R.
Sensory analysis of food
description
format TEXT
author PIGGOTT, J.R.
author_facet PIGGOTT, J.R.
author_sort PIGGOTT, J.R.
title Sensory analysis of food
title_short Sensory analysis of food
title_full Sensory analysis of food
title_fullStr Sensory analysis of food
title_full_unstemmed Sensory analysis of food
title_sort sensory analysis of food
publisher Elsevier applied science
publishDate
_version_ 1742490218963927040