Sensory analysis of food
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Elsevier applied science
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instiperylib-57192016-08-08 00:00:00Perpustakaan Instiper YogyakartaSensory analysis of food PIGGOTT, J.R.Ilmu Terapan dan TeknologiElsevier applied scienceTEXTAsing |
institution |
Instiper Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
Asing |
topic |
Ilmu Terapan dan Teknologi |
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Ilmu Terapan dan Teknologi PIGGOTT, J.R. Sensory analysis of food |
description |
|
format |
TEXT |
author |
PIGGOTT, J.R. |
author_facet |
PIGGOTT, J.R. |
author_sort |
PIGGOTT, J.R. |
title |
Sensory analysis of food |
title_short |
Sensory analysis of food |
title_full |
Sensory analysis of food |
title_fullStr |
Sensory analysis of food |
title_full_unstemmed |
Sensory analysis of food |
title_sort |
sensory analysis of food |
publisher |
Elsevier applied science |
publishDate |
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_version_ |
1742490218963927040 |