Biochemistry of foods

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Main Author: ESKIN, N.A.M.
Format: TEXT
Language:Asing
Published: Academic Press
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id instiperylib-599
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spelling instiperylib-5992016-08-08 00:00:00Perpustakaan Instiper YogyakartaBiochemistry of foods ESKIN, N.A.M.Ilmu Pengetahuan MurniAcademic PressTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Pengetahuan Murni
spellingShingle Ilmu Pengetahuan Murni
ESKIN, N.A.M.
Biochemistry of foods
description
format TEXT
author ESKIN, N.A.M.
author_facet ESKIN, N.A.M.
author_sort ESKIN, N.A.M.
title Biochemistry of foods
title_short Biochemistry of foods
title_full Biochemistry of foods
title_fullStr Biochemistry of foods
title_full_unstemmed Biochemistry of foods
title_sort biochemistry of foods
publisher Academic Press
publishDate
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