Biochemistry of foods
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instiperylib-5992016-08-08 00:00:00Perpustakaan Instiper YogyakartaBiochemistry of foods ESKIN, N.A.M.Ilmu Pengetahuan MurniAcademic PressTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Pengetahuan Murni |
| spellingShingle |
Ilmu Pengetahuan Murni ESKIN, N.A.M. Biochemistry of foods |
| description |
|
| format |
TEXT |
| author |
ESKIN, N.A.M. |
| author_facet |
ESKIN, N.A.M. |
| author_sort |
ESKIN, N.A.M. |
| title |
Biochemistry of foods |
| title_short |
Biochemistry of foods |
| title_full |
Biochemistry of foods |
| title_fullStr |
Biochemistry of foods |
| title_full_unstemmed |
Biochemistry of foods |
| title_sort |
biochemistry of foods |
| publisher |
Academic Press |
| publishDate |
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| _version_ |
1742490309742297088 |