Symposium on foods; proteins and their reactions
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The AVI Publishing Company, Inc
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instiperylib-6062 |
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instiperylib-60622016-08-08 00:00:00Perpustakaan Instiper YogyakartaSymposium on foods; proteins and their reactions SCHULTZ, H.W.Ilmu Terapan dan TeknologiThe AVI Publishing Company, IncTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
| spellingShingle |
Ilmu Terapan dan Teknologi SCHULTZ, H.W. Symposium on foods; proteins and their reactions |
| description |
|
| format |
TEXT |
| author |
SCHULTZ, H.W. |
| author_facet |
SCHULTZ, H.W. |
| author_sort |
SCHULTZ, H.W. |
| title |
Symposium on foods; proteins and their reactions |
| title_short |
Symposium on foods; proteins and their reactions |
| title_full |
Symposium on foods; proteins and their reactions |
| title_fullStr |
Symposium on foods; proteins and their reactions |
| title_full_unstemmed |
Symposium on foods; proteins and their reactions |
| title_sort |
symposium on foods; proteins and their reactions |
| publisher |
The AVI Publishing Company, Inc |
| publishDate |
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| _version_ |
1742490336570114048 |