The biochemistry of fruit and their products , vol. ii
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instiperylib-63512016-08-08 00:00:00Perpustakaan Instiper YogyakartaThe biochemistry of fruit and their products , vol. iiHULME, A.C.Ilmu Pengetahuan MurniAcademic PressTEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Pengetahuan Murni |
| spellingShingle |
Ilmu Pengetahuan Murni HULME, A.C. The biochemistry of fruit and their products , vol. ii |
| description |
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| format |
TEXT |
| author |
HULME, A.C. |
| author_facet |
HULME, A.C. |
| author_sort |
HULME, A.C. |
| title |
The biochemistry of fruit and their products , vol. ii |
| title_short |
The biochemistry of fruit and their products , vol. ii |
| title_full |
The biochemistry of fruit and their products , vol. ii |
| title_fullStr |
The biochemistry of fruit and their products , vol. ii |
| title_full_unstemmed |
The biochemistry of fruit and their products , vol. ii |
| title_sort |
biochemistry of fruit and their products , vol. ii |
| publisher |
Academic Press |
| publishDate |
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| _version_ |
1742490436884234240 |