The chemical analysis of foods and food products
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D. Van Nostrand Company Inc.
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instiperylib-63582016-08-08 00:00:00Perpustakaan Instiper YogyakartaThe chemical analysis of foods and food products JACOBS, MORRIS B.Ilmu Terapan dan TeknologiD. Van Nostrand Company Inc.TEXTAsing |
| institution |
Instiper Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Asing |
| topic |
Ilmu Terapan dan Teknologi |
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Ilmu Terapan dan Teknologi JACOBS, MORRIS B. The chemical analysis of foods and food products |
| description |
|
| format |
TEXT |
| author |
JACOBS, MORRIS B. |
| author_facet |
JACOBS, MORRIS B. |
| author_sort |
JACOBS, MORRIS B. |
| title |
The chemical analysis of foods and food products |
| title_short |
The chemical analysis of foods and food products |
| title_full |
The chemical analysis of foods and food products |
| title_fullStr |
The chemical analysis of foods and food products |
| title_full_unstemmed |
The chemical analysis of foods and food products |
| title_sort |
chemical analysis of foods and food products |
| publisher |
D. Van Nostrand Company Inc. |
| publishDate |
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| _version_ |
1742490439066320896 |