The science of food

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Bibliographic Details
Main Author:	GAMAN, P.M.
Format:	TEXT
Language:	Asing
Published:	Oxford
Subjects:	Ilmu Terapan dan Teknologi
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id	instiperylib-6426
record_format	oai_dc
spelling	instiperylib-64262016-08-08 00:00:00Perpustakaan Instiper YogyakartaThe science of foodGAMAN, P.M.Ilmu Terapan dan TeknologiOxfordTEXTAsing
institution	Instiper Yogyakarta
collection	Perpustakaan Yogyakarta
language	Asing
topic	Ilmu Terapan dan Teknologi
spellingShingle	Ilmu Terapan dan Teknologi GAMAN, P.M. The science of food
description
format	TEXT
author	GAMAN, P.M.
author_facet	GAMAN, P.M.
author_sort	GAMAN, P.M.
title	The science of food
title_short	The science of food
title_full	The science of food
title_fullStr	The science of food
title_full_unstemmed	The science of food
title_sort	science of food
publisher	Oxford
publishDate
_version_	1742490462322688000

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