The structure and composition of foods volume II vegetables, legumes, fruits 1949

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Main Author: WINTON, ANDREW L.
Format: TEXT
Language:Asing
Published: John Wiley & Sons Inc
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spelling instiperylib-64362016-08-08 00:00:00Perpustakaan Instiper YogyakartaThe structure and composition of foods volume II vegetables, legumes, fruits 1949 WINTON, ANDREW L.Ilmu Terapan dan TeknologiJohn Wiley & Sons IncTEXTAsing
institution Instiper Yogyakarta
collection Perpustakaan Yogyakarta
language Asing
topic Ilmu Terapan dan Teknologi
spellingShingle Ilmu Terapan dan Teknologi
WINTON, ANDREW L.
The structure and composition of foods volume II vegetables, legumes, fruits 1949
description
format TEXT
author WINTON, ANDREW L.
author_facet WINTON, ANDREW L.
author_sort WINTON, ANDREW L.
title The structure and composition of foods volume II vegetables, legumes, fruits 1949
title_short The structure and composition of foods volume II vegetables, legumes, fruits 1949
title_full The structure and composition of foods volume II vegetables, legumes, fruits 1949
title_fullStr The structure and composition of foods volume II vegetables, legumes, fruits 1949
title_full_unstemmed The structure and composition of foods volume II vegetables, legumes, fruits 1949
title_sort structure and composition of foods volume ii vegetables, legumes, fruits 1949
publisher John Wiley & Sons Inc
publishDate
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